Kodiak Protein Pancake Recipe
When it comes to starting your day with a nutritious and satisfying breakfast, Kodiak protein pancakes are a great choice. Not only are they packed with good proteins that help fuel your muscles, but they also offer a delicious and filling meal that’s simple to prepare.
Equipment
- Mixing bowl
- Whisk or Mixing Spoon
- Measuring cups and spoons
- Non-Stick Skillet or Griddle
- Spatula
- Ladle or Scoop
Ingredients
- Kodiak Cakes Protein Pancake Mix: 1 cup
- Milk or Water: 1 cup using milk will add more protein
- Egg: 1 large optional, for extra richness and protein
- Vanilla Extract: 1 teaspoon adds a sweet aroma and flavor
- Cinnamon: 1/2 teaspoon optional, for a warm spice flavor
- Baking Powder: 1/2 teaspoon for additional fluffiness, optional if desired
- Fresh or Frozen Berries: 1/2 cup for added flavor and nutrition
- Chopped Nuts: 1/4 cup optional, for added crunch and healthy fats
- Maple Syrup or Honey: To taste for drizzling after cooking
Instructions
Step 1: Prepare the Batter
- First, combine the ingredients. In a mixing bowl, add 1 cup of Kodiak Cakes Protein Pancake Mix. Pour in 1 cup of milk or water—milk makes it more protein-rich. Crack in one large egg for extra richness and protein. Add 1 teaspoon of vanilla extract for some sweetness. If you want, mix in 1/2 teaspoon of cinnamon for a warm spice flavor and 1/2 teaspoon of baking powder to make your pancakes fluffier. Mix everything together until the batter is smooth, but it’s okay if there are a few small lumps—but plz don’t overmix.
Step 2: Heat the Cooking Surface
- Next, heat your non-stick skillet or griddle on medium heat. Make sure it gets hot enough. A hot surface will help your pancakes cook evenly and not stick. You can add a bit of butter or oil if you like, but it’s not needed if your non-stick surface is good.
Step 3: Cook the Pancakes
- Once the skillet is hot, it’s time to make the pancakes. Use a ladle or scoop to pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see little bubbles on the surface, which takes about 2 to 3 minutes. Carefully flip them with a spatula and cook the other side for another minute or two, until they are golden brown.
Step 4: Add Toppings and Serve
- After cooking, take the pancakes out of the skillet. You can add toppings like fresh or frozen berries for flavor and nutrition, chopped nuts for crunch, or a drizzle of maple syrup or honey for sweetness. Serve the pancakes warm, and enjoy your healthy start to the day.
Notes
To store pancakes for an extended period, start by laying them out in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container, where they can be kept for up to 2 months. To prevent sticking, place parchment paper between the layers.