La Michoacana Yogurt Recipe
If you’re a fan of creamy, delicious treats, then you’re in for a real treat with La Michoacana Yogurt. This beloved recipe is perfect for satisfying your sweet cravings. With its rich texture and a balance of tangy and sweet flavors, it’s a hit for all ages.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Knife
- Cutting board
- Serving bowls or glasses
Ingredients
- 1 cup of plain Greek yogurt
- 2 tablespoons of sweetened condensed milk
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of fresh strawberries diced
- 1/4 cup of fresh mango diced
- 1/4 cup of granola
- 1 tablespoon of chia seeds
- Honey to taste
Instructions
Step 1: Mix the Base Ingredients
- In a big bowl, mix one cup of plain Greek yogurt, two tablespoons of sweetened condensed milk, two tablespoons of sugar, and one teaspoon of vanilla. Use a whisk to stir these ingredients well until smooth. This makes the creamy and sweet base for your La Michoacana Yogurt.
Step 2: Prepare the Fruits
- Rinse the fresh strawberries and mangoes under cool water. After drying them with a paper towel, use a knife and cutting board to cut them into small pieces. This helps mix the fruit evenly in the yogurt and gives it a tasty burst in every bite.
Step 3: Combine Fruits with Yogurt
- Now, gently fold the diced strawberries and mangoes into the yogurt mixture. Be careful to mix them in evenly without crushing the fruit. This step adds a characteristic tangy and sweet flavor, along with a pleasant texture, to the yogurt.
Step 4: Add Chia Seeds and Granola
- Next, add one tablespoon of chia seeds into the yogurt mixture. These seeds not only add a nutritional boost but also contribute a slight crunch and unique texture. Then gently mix in a quarter cup of granola. The granola provides extra crunch and helps elevate the overall flavor profile of the yogurt.
Step 5: Sweeten to Taste
- Pour honey over the yogurt mix to make it sweeter to your liking. Start with a little bit, taste it, and add more if you want. The honey not only makes your yogurt sweeter but also goes very well with the tart taste of the fruit and yogurt.
Step 6: Chill Before Serving
- Spoon the prepared La Michoacana Yogurt into serving bowls or glasses. For the best taste, pop the yogurt in the fridge for at least 30 minutes before serving. Chilling boosts the flavors and gives the yogurt a refreshing kick, making it just right for a hot day.
Notes
Keep the yogurt in an airtight container to avoid absorbing other fridge odors and preserve its flavor. Ensure it stays refrigerated at or below 40°F (4°C) to prevent bacterial growth and extend its shelf life.