Lemon Cream Cheese Dump Cake Recipe
This lemon cream cheese dump cake recipe is a delightful, no-fuss dessert that combines tangy lemon pie filling with a creamy cheese layer and a buttery cake mix topping. It’s perfect for busy bakers seeking a quick yet impressive treat for gatherings or weeknight cravings. The bright lemon flavor and rich texture make it a crowd-pleaser. With minimal prep, you just layer, bake, and enjoy. It’s an easy, versatile dessert that shines at any occasion.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Spatula or spoon
- Measuring cups and spoons
- Whisk or electric mixer
Ingredients
For the Cake:
- 1 box 15.25 oz lemon cake mix
- 1 can 21 oz lemon pie filling
- 8 oz cream cheese softened
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 large egg
For Optional Topping:
- 1/4 cup powdered sugar for dusting
- Zest of 1 lemon for garnish
- Whipped cream for serving, optional
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. This ensures the cake doesn’t stick to the pan.
Step 2: Spread Lemon Pie Filling
- Pour the lemon pie filling into the bottom of the baking dish. Spread it evenly with a spatula. This forms the tangy base of the cake.
Step 3: Mix Cream Cheese Layer
- In a medium bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth. Use a whisk or electric mixer. Spread this mixture over the lemon pie filling.
Step 4: Sprinkle Cake Mix
- Evenly sprinkle the dry lemon cake mix over the cream cheese layer. Don’t mix it in; just let it sit on top. This creates the cake’s signature crumbly topping.
Step 5: Add Melted Butter
- Drizzle the melted butter evenly over the cake mix. Try to cover as much of the dry mix as possible. This helps form a golden, slightly crispy top.
Step 6: Bake the Cake
- Bake for 40-45 minutes until the top is golden and bubbly. The center should be set but slightly soft. Let it cool for 15 minutes before serving.
Step 7: Add Optional Garnish
- Dust the cooled cake with powdered sugar for a pretty finish. Sprinkle lemon zest on top for extra flavor. Serve warm or at room temperature.
Notes
Ensure the cream cheese is softened for a smooth layer to avoid lumps. Don’t mix the layers; the “dump” method creates the perfect texture. Refrigerate leftovers to keep the cake moist. Serve warm or chilled based on your preference.