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Marinated Cucumbers Onions and Tomatoes Recipe

Marinated Cucumbers Onions and Tomatoes Recipe

Usman Malik
The Marinated Cucumbers Onions and Tomatoes Recipe is a crisp, tangy side dish that’s perfect for summer meals or year-round refreshment. This no-cook salad combines fresh vegetables with a zesty vinegar marinade, delivering vibrant flavor with minimal effort. It serves 4-6 and pairs beautifully with grilled meats or sandwiches. Budget-friendly and healthy, it’s ideal for picnics, barbecues, or light lunches. Customize it with herbs or extra veggies for your own twist.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 90 kcal

Equipment

  • Large mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • Whisk or fork for mixing the marinade
  • Tongs or spoon for tossing
  • Airtight container for marinating (optional)

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1 large red onion thinly sliced
  • 3 medium tomatoes cut into wedges or chunks
  • 1/2 cup white vinegar or apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried dill or 1 tablespoon fresh dill
  • 1 clove garlic minced (optional)
  • Fresh parsley for garnish optional

Instructions
 

Step 1: Prepare the Vegetables

  • Wash the cucumbers, tomatoes, and onion. Thinly slice the cucumbers and onion, and cut the tomatoes into wedges or chunks. Place them in a large mixing bowl.

Step 2: Make the Marinade

  • In a small bowl, whisk together the vinegar, olive oil, water, sugar, salt, pepper, dill, and minced garlic (if using). Stir until the sugar and salt dissolve completely.

Step 3: Combine and Toss

  • Pour the marinade over the vegetables in the mixing bowl. Toss gently with tongs or a spoon to coat everything evenly. Ensure all veggies are submerged or coated.

Step 4: Marinate the Salad

  • Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes, preferably 2-4 hours. Stir occasionally for best results.

Step 5: Serve and Garnish

  • Taste and adjust seasoning if needed before serving. Garnish with fresh parsley if desired. Serve chilled as a side dish or snack.

Notes

When making the Marinated Cucumbers Onions and Tomatoes Recipe, slice vegetables thinly for even marinating and optimal crunch. Adjust sugar and seasoning to balance the marinade’s tanginess. Allow at least 30 minutes of marinating time for the best flavor. Use fresh, firm vegetables to avoid a mushy texture.
Keyword Cucumbers Onions and Tomatoes Recipe, Marinated Cucumbers Onions and Tomatoes, Marinated Cucumbers Onions and Tomatoes Recipe