Mediterranean Salad Dressing Recipe
Usman Malik
This Mediterranean salad dressing is a quick, flavorful blend of olive oil, lemon juice, garlic, and herbs. It’s perfect for salads, marinades, or roasted veggies. Ready in just minutes, it’s a healthy, homemade option that beats store-bought versions.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment, Dressings
Cuisine Mediterranean
Servings 12
Calories 85 kcal
- Extra Virgin Olive Oil: ½ cup this is the base of the dressing.
- Fresh Lemon Juice: ¼ cup for that zesty kick.
- Garlic: 2 cloves minced (adds a bold flavor).
- Dried Oregano: 1 teaspoon a Mediterranean must-have.
- Honey: 1 teaspoon optional, for a touch of sweetness.
- Salt: ½ teaspoon to enhance all the flavors.
- Black Pepper: ¼ teaspoon for a little spice.
- Fresh Parsley: 1 tablespoon chopped (optional, for freshness).
Step 1: Prep the Ingredients
Step 3: Add the Flavor
Toss in the minced garlic, oregano, salt, and pepper. If you’re using honey, add it now too. Stir or shake until everything blends well.
This recipe is super easy, but use fresh lemon juice and garlic for the best flavor. Shake it well before serving if stored, as the oil may separate. Adjust salt and honey to your taste for a personal touch.
Keyword mediterranean dressing recipes greek salad, Mediterranean Salad Dressing Recipe, mediterranean salad dressing recipes healthy