Milo’s Hamburger Sauce Recipe
Milo’s Hamburger Sauce comes from Milo’s, a popular local restaurant with a great history that makes the sauce special. Founded in the early 1940s, Milo’s started as a small family-run place that served simple, tasty meals to the community. Over the years, their Hamburger Sauce recipe became popular and a must-have on their menu.
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Storage Container
Ingredients
- 1/2 cup mayonnaise
- 1 cup BBQ sauce
- 1/4 cup ketchup
- 1/4 cup beef broth
- 2 tablespoons finely chopped pickles
- 2 teaspoons Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Step 1: Gather and Prepare Ingredients
- Start by collecting all the necessary ingredients for the sauce that we discussed earlier. Make sure each component is readily available and measured according to the specified amounts. This preparation ensures a smooth mixing process without interruptions.
Step 2: Mix the Base Ingredients
- In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Use a whisk to gently blend them until you achieve a uniform pink color. This is the base of your sauce and will provide a creamy and smooth texture.
Step 3: Add Tang and Flavor
- To this base mixture, add the finely chopped pickles, Worcestershire sauce, garlic powder, and onion powder. Mix everything well. Each ingredient adds flavor that makes the sauce taste special.
Step 4: Balance the Acidity
- Add the apple cider vinegar and keep whisking. This step is important for balancing the richness of the sauce with just the right amount of acidity to boost the overall flavor.
Step 5: Season to Taste
- Finally, season the mixture with salt and pepper according to your preference. Taste the sauce and adjust the seasoning if necessary to ensure it meets your desired flavor.
Notes
When preparing Milo’s Hamburger Sauce, it is crucial to use fresh ingredients for optimal flavor. Remember to let it chill for at least an hour to allow the flavors to meld beautifully. Adjust the seasoning to your liking, ensuring it complements your dish perfectly.