Old Fashioned Claxton Fruit Cake Recipe
The Old Fashioned Claxton Fruit Cake is a beloved classic treat that families have loved for years. It’s a holiday favorite, known for its rich taste and thick texture, filled with tasty candied fruits and nuts.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking Pans
- An Electric Mixer
- A Rubber Spatula
- Cooling rack
Ingredients
- Golden raisins: 1 1/2 cups
- Candied pineapple: 1 cup chopped
- Candied cherries: 1 cup halved
- Georgia pecans: 1 1/2 cups chopped
- All-purpose flour: 2 cups
- Spice blend such as cinnamon and nutmeg: 1 teaspoon
- Brown sugar: 1 cup firmly packed
- Butter: 1/2 cup softened
- Eggs: 4 large
- Molasses: 1/2 cup
- Vanilla extract: 1 teaspoon
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
Instructions
Step 1: Prepare Your Ingredients
- Start by gathering all the ingredients on the list and setting them out on your kitchen counter. This makes sure everything is within reach as you start baking. Double-check the measurements to make sure you have the right amounts. Preheat your oven to 300°F (150°C) to prepare for baking the fruit cake.
Step 2: Mix the Dry Ingredients
- Take a large mixing bowl and combine the all-purpose flour, spice blend, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended. This helps ensure the cake will have an even flavor throughout.
Step 3: Cream Butter and Sugar
- In another bowl, use an electric mixer to cream the softened butter and brown sugar until the mixture is light and fluffy. This process adds air to the batter, which contributes to the cake’s rise.
Step 4: Add Eggs and Molasses
- Once the butter and sugar are creamed, mix in the eggs one at a time, beating well after each. Then, pour in the molasses and vanilla extract, and keep mixing until everything is smooth. This makes the cake taste rich and full.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture and mix slowly to avoid any lumps. Ensure everything is combined thoroughly, scraping down the sides of the bowl as needed with a rubber spatula. The batter should be thick and smooth.
Step 6: Fold in Fruits and Nuts
- Gently mix in the golden raisins, candied pineapple, candied cherries, and chopped pecans. Make sure the fruits and nuts are spread out evenly in the batter. This is where the cake gets its special taste from the sweet and nutty flavors.
Step 7: Transfer to Baking Pans
- Grease your baking pans or line them with parchment paper. Pour the batter into the pans, smoothing the top with a spatula. Don't overfill; leave enough space for the cake to rise while baking.
Step 8: Bake the Cake
- Place the pans in the preheated oven and bake for about two hours, or until a toothpick inserted into the center comes out clean. Baking times can vary, so keep an eye on the cakes in the final stages. If the tops start to brown too quickly, cover them lightly with foil.
Step 9: Cool and Serve
- Once baked, remove the cakes from the oven and allow them to cool in the pans on a cooling rack for about 15 minutes. Carefully remove them from the pans and let them cool completely before slicing.
- Enjoy your Claxton Fruit Cake as a delightful treat during festive celebrations or as a special dessert for family gatherings.
Notes
If you plan to consume the fruit cake within a few days, it can be stored at room temperature. Keep it in a cool, dry place, ensuring it’s well-wrapped. And one more thing plz rate the recipe if you like it. Happy Baking!