Olive Garden Fettuccine Chicken Alfredo Recipe
This Fettuccine Chicken Alfredo is loved for its creamy, velvety texture and indulgent flavor that brings restaurant-quality dining to your home. The dish combines simple, high-quality ingredients to create a comforting yet elegant meal. The Alfredo sauce, made with heavy cream, butter, garlic, and Parmesan cheese, delivers a rich and savory taste that perfectly coats the fettuccine pasta.
Equipment
- Large skillet or frying pan (for chicken and sauce)
- Saucepan (for pasta)
- Tongs (to flip chicken and serve)
- Grater (for Parmesan)
- Whisk (for Alfredo sauce)
- Knife and cutting board (to prep)
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 4 tablespoons ½ stick unsalted butter
- 2 cups heavy cream
- 4 cloves garlic minced
- 1½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
For the Fettuccine:
- 12 ounces fettuccine pasta
- Water for boiling
- A pinch of salt for the pasta water
Optional toppings:
- Fresh parsley chopped
- Extra Parmesan for garnish
Instructions
Step 1: Cook the Fettuccine Pasta
- Start by boiling a big pot of salted water. Toss in the fettuccine and cook it according to the package instructions until it’s perfectly al dente. Once it’s done, drain the pasta but save about half a cup of the pasta water—you might need it later to adjust the sauce. Set the pasta aside while we move on to the next step.
Step 2: Prep the Chicken
- Grab those chicken breasts and season them generously with salt, pepper, and whatever herbs or spices you like—garlic powder or Italian seasoning work great here. Heat a big pan with a little olive oil over medium-high heat. When it’s hot, put the chicken in and cook it for 4-5 minutes on each side until it’s golden brown and fully cooked. Take the chicken out, let it rest for a few minutes, then cut it into thin slices. Easy, right?
Step 3: Make the Alfredo Sauce
- Using the same pan (fewer dishes to clean!), turn the heat to medium and melt a tablespoon of butter. Slowly stir in a cup of heavy cream and let it heat up gently. Then, add grated Parmesan cheese little by little, stirring constantly until you have a smooth, creamy sauce. If the sauce is too thick, just mix in a little pasta water until it’s the way you like it.
Step 4: Combine Pasta and Sauce
- Now, toss the cooked fettuccine back into the skillet with the Alfredo sauce. Give it a good mix so every strand is coated in that creamy goodness. Take a quick taste and adjust the seasoning with a pinch of salt or pepper, if needed.
Step 5: Plate and Serve
- Let’s finish it up! Put the pasta on plates and add the chicken slices on top. Sprinkle some extra Parmesan cheese (because it's so good!) and add a little parsley or basil for a nice touch. Serve it hot and enjoy your delicious Fettuccine Chicken Alfredo at home!
Notes
This creamy, indulgent dish is perfect for a cozy meal at home. Be careful not to overheat the sauce to maintain its rich, velvety texture. Don't hesitate to customize it by adding your favorite vegetables or protein for a more complete dish.