Olive Garden Italian Salad Dressing Recipe
Usman Malik
This Olive Garden Italian Salad Dressing Recipe recreates the restaurant’s iconic dressing with a zesty blend of olive oil, white wine vinegar, Parmesan, and Italian herbs. Ready in just 10 minutes, it’s a creamy, tangy topping that elevates any salad with bold, fresh flavor. Perfect for drizzling, dipping, or marinating, it brings a taste of Olive Garden home!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad Dressing
Cuisine American, Italian-American
Servings 8 servings
Calories 100 kcal
Blender or food processor
Measuring Cups
Measuring spoons
Spatula
Jar or bottle with lid
Whisk (optional, if blending by hand)
Bowl (optional, if whisking by hand)
- ½ cup extra virgin olive oil – The smooth rich base.
- ¼ cup white wine vinegar – For that signature tang.
- 2 tablespoons mayonnaise – Adds a creamy touch.
- 2 tablespoons grated Parmesan cheese – A savory salty kick.
- 1 tablespoon lemon juice – Brightens the flavor.
- 1 tablespoon granulated sugar – Balances the acidity.
- 1 teaspoon garlic powder – Bold and aromatic.
- 1 teaspoon dried Italian seasoning – Oregano basil, and more in one.
- ½ teaspoon dried oregano – Extra herbaceous depth.
- ½ teaspoon dried basil – Warm and earthy.
- ½ teaspoon salt – Enhances everything.
- ¼ teaspoon black pepper – A subtle bite.
- ¼ teaspoon red pepper flakes – Optional for a hint of heat.
Step 1: Combine the Base
In a blender or food processor, add the olive oil, white wine vinegar, mayonnaise, Parmesan, and lemon juice. These form the creamy, tangy foundation of the dressing.
Step 2: Add the Sweetness and Spice
Toss in the sugar, garlic powder, Italian seasoning, oregano, basil, salt, black pepper, and red pepper flakes (if using). The sugar mellows the acidity, while the spices bring that Italian flair.
When making this Olive Garden Italian Salad Dressing Recipe, blend just until emulsified to keep it smooth but not overly thick. Taste as you go to adjust the tang or sweetness to your liking. Store it chilled and shake well before each use for the best flavor!
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