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Olive Garden Italian Salad Dressing Recipe

Olive Garden Italian Salad Dressing Recipe

Usman Malik
This Olive Garden Italian Salad Dressing Recipe recreates the restaurant’s iconic dressing with a zesty blend of olive oil, white wine vinegar, Parmesan, and Italian herbs. Ready in just 10 minutes, it’s a creamy, tangy topping that elevates any salad with bold, fresh flavor. Perfect for drizzling, dipping, or marinating, it brings a taste of Olive Garden home!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American, Italian-American
Servings 8 servings
Calories 100 kcal

Equipment

  • Blender or food processor
  • Measuring Cups
  • Measuring spoons
  • Spatula
  • Jar or bottle with lid
  • Whisk (optional, if blending by hand)
  • Bowl (optional, if whisking by hand)

Ingredients
  

  • ½ cup extra virgin olive oil – The smooth rich base.
  • ¼ cup white wine vinegar – For that signature tang.
  • 2 tablespoons mayonnaise – Adds a creamy touch.
  • 2 tablespoons grated Parmesan cheese – A savory salty kick.
  • 1 tablespoon lemon juice – Brightens the flavor.
  • 1 tablespoon granulated sugar – Balances the acidity.
  • 1 teaspoon garlic powder – Bold and aromatic.
  • 1 teaspoon dried Italian seasoning – Oregano basil, and more in one.
  • ½ teaspoon dried oregano – Extra herbaceous depth.
  • ½ teaspoon dried basil – Warm and earthy.
  • ½ teaspoon salt – Enhances everything.
  • ¼ teaspoon black pepper – A subtle bite.
  • ¼ teaspoon red pepper flakes – Optional for a hint of heat.

Instructions
 

Step 1: Combine the Base

  • In a blender or food processor, add the olive oil, white wine vinegar, mayonnaise, Parmesan, and lemon juice. These form the creamy, tangy foundation of the dressing.

Step 2: Add the Sweetness and Spice

  • Toss in the sugar, garlic powder, Italian seasoning, oregano, basil, salt, black pepper, and red pepper flakes (if using). The sugar mellows the acidity, while the spices bring that Italian flair.

Step 3: Blend It Up

  • Blend on medium speed for 20-30 seconds until everything emulsifies into a smooth, slightly creamy dressing. If you’re whisking by hand, mix vigorously until well combined.

Step 4: Taste and Tweak

  • Give it a taste. Too tart? Add a pinch more sugar. Need more punch? Up the garlic or salt. This Olive Garden Italian Salad Dressing Recipe shines when it’s tailored to you.

Step 5: Store and Serve

  • Pour the dressing into a jar or bottle. Shake well before serving. Drizzle over your favorite salad, and enjoy that Olive Garden vibe at home!

Notes

When making this Olive Garden Italian Salad Dressing Recipe, blend just until emulsified to keep it smooth but not overly thick. Taste as you go to adjust the tang or sweetness to your liking. Store it chilled and shake well before each use for the best flavor!
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