Oven-Baked Lemon Pepper Chicken Wings Recipe
Lemon pepper chicken wings are a tasty delight celebrated for their distinctive tangy and peppery flavor profile. These wings are special due to their unique seasoning blend that marries the refreshing zest of lemon with the strong spiciness of freshly cracked black pepper.
Equipment
- Baking Sheet
- Wire rack (optional)
- Parchment paper
- Meat thermometer
Ingredients
- 2 pounds of chicken wings
- 2 tablespoons of olive oil
- 1 tablespoon of lemon zest
- 3 tablespoons of fresh lemon juice
- 2 teaspoons of black pepper
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Fresh parsley for garnish optional
Instructions
Step 1: Preparing the Chicken Wings
- Start by patting the chicken wings dry with paper towels to help them crisp up in the oven. Place the wings in a mixing bowl and drizzle with olive oil, ensuring each piece is evenly coated.
Step 2: Adding the Flavor
- Sprinkle the chicken wings with lemon zest, fresh lemon juice, black pepper, salt, garlic powder, and onion powder. Use your hands or a spatula to mix everything well and ensure the wings are fully covered with the seasoning.
Step 3: Baking the Wings
- Preheat your oven to 400°F (200°C). Arrange the seasoned wings on a baking sheet, preferably with a wire rack for better air circulation and crispiness. Bake for about 40-45 minutes, turning the wings halfway through to ensure even cooking.
Step 4: Checking for Doneness
- After baking, check if the wings are golden brown and crispy. The internal temperature should be at least 165°F (75°C). If needed, bake for an extra few minutes.
Step 5: Serving the Wings
- When the wings are done, use oven mitts to take them out of the oven. Let them sit for a few minutes. If you like, add some fresh parsley on top for extra color and taste. Your lemon pepper chicken wings are ready to eat.
Notes
When making lemon pepper chicken wings, make sure to dry the wings well before adding seasoning to get them crispy. Leave space between them on the baking sheet for even cooking. Use a meat thermometer to ensure they're cooked safely. You can adjust the seasonings or try different ingredients to fit your taste or diet.