Panera Bravo Sauce Recipe
Panera Bravo Sauce is a popular condiment that boosts the flavor of Panera’s famous sandwiches, especially the tasty Steak & White Cheddar Panini. What makes this sauce special is its smooth texture and strong taste that made from mayonnaise, spicy mustard, horseradish, and a bit of vinegar.
Equipment
- Measuring Cups
- Measuring spoons
- Mixing bowl
- Whisk
Ingredients
- 1 cup of mayonnaise
- 2 tablespoons of spicy brown mustard
- 1 tablespoon of prepared horseradish
- 1 tablespoon of white vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Step 1: Prepare Your Ingredients
- First, gather all your ingredients to make sure that you have everything you need. Use your measuring cups and spoons to measure each ingredient carefully, so your Bravo Sauce tastes just right.
Step 2: Mix the Base
- In a mixing bowl, combine the mayonnaise, spicy brown mustard, prepared horseradish, and white vinegar. These ingredients form the foundation of the sauce, providing richness and tangy depth. Use a whisk to blend them thoroughly until the mixture is smooth and well combined.
Step 3: Add Spices for Flavor
- Next, sprinkle in the garlic powder and onion powder. These spices will enhance the savory notes and add complexity to the sauce without overpowering it. Whisk again to ensure the spices are evenly distributed throughout the mixture.
Step 4: Season to Taste
- Add salt and pepper to your sauce to match your taste. Start with a little, whisk it, and then taste. You can always add more if you want stronger flavors. This way, you can make a sauce that’s just right for you.
Step 5: Store Properly
- Transfer the finished sauce to an airtight container for storage. This will keep your Bravo Sauce fresh and flavorful. Store it in the fridge, and it will stay good for up to a week, ready to make your meals better anytime.
Notes
When making Panera Bravo Sauce, make sure to balance the flavors by adjusting the ingredients to your taste. You can keep it in the fridge for a week, but always check if it's fresh before using. You can freeze it too, but be ready for a slight change in texture, which you can fix by mixing it well after thawing.