Paula Deen Banana Pudding Recipe with Vanilla Wafers
Paula Deen’s banana pudding recipe with vanilla wafers is a no-bake Southern classic that layers creamy pudding, ripe bananas, and crunchy vanilla wafers. It’s an easy, indulgent dessert that comes together with simple ingredients. Perfect for gatherings, this chilled treat delivers comfort and nostalgia in every bite.
Equipment
- Large mixing bowl
- Whisk or electric mixer
- 9x13-inch baking dish or trifle bowl
- Spatula
- Sharp knife (for slicing bananas)
- Measuring cups and spoons
- Chilled bowl (optional, for whipping cream)
Ingredients
- 1 12-ounce box vanilla wafers
- 3-4 ripe bananas sliced
- 1 14-ounce can sweetened condensed milk
- 1 8-ounce package cream cheese, softened
- 2 cups whole milk
- 1 5-ounce box instant vanilla pudding mix
- 2 cups cold heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prep the Pudding Mix
- In a large bowl, whisk together the instant pudding mix and 2 cups of cold milk. Let it sit for 2-3 minutes until it thickens slightly.
- Make sure the milk is cold for the pudding to set properly. Set this aside while you work on the next step.
Step 2: Blend the Cream Cheese Mixture
- In another bowl, beat the softened cream cheese with the sweetened condensed milk until smooth. Use a whisk or electric mixer for a creamy texture.
- This step adds that rich, tangy sweetness that makes the pudding irresistible. Fold this mixture into the prepared pudding.
Step 3: Whip the Cream
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This takes about 2-3 minutes with a mixer.
- Gently fold half of the whipped cream into the pudding mixture. Save the other half for topping.
Step 4: Layer the Vanilla Wafers
- Place a single layer of vanilla wafers at the bottom of a 9x13-inch dish or trifle bowl. You’ll use about a third of the box here.
- Don’t worry if they overlap slightly—it’ll all come together. The wafers will soften as the pudding chills.
Step 5: Add Bananas
- Lay a layer of sliced bananas over the wafers, using about half of your slices. Aim for even coverage so every bite has banana goodness.
- Fresh, firm bananas work best to avoid mushiness. Keep the slices thin for easier eating.
Step 6: Spread the Pudding Mixture
- Spoon half of the pudding mixture over the bananas and wafers. Use a spatula to spread it evenly, covering all the gaps.
- This layer is where the creamy magic happens. Make sure it reaches the edges of the dish.
Step 7: Repeat the Layers
- Add another layer of vanilla wafers, followed by the remaining banana slices. Top with the rest of the pudding mixture, spreading it smoothly.
- You’re building that classic banana pudding look now. Take your time to keep the layers neat.
Step 8: Top with Whipped Cream
- Spread the reserved whipped cream over the top of the pudding. For extra flair, crumble a few vanilla wafers and sprinkle them on top.
- This final touch makes it look as good as it tastes. Smooth the cream evenly for a polished finish.
Step 9: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This lets the flavors meld and the wafers soften.
- Serve chilled straight from the fridge. Scoop into bowls or slice for a prettier presentation.