Publix White Mountain Bread Recipe
Publix White Mountain Bread shows just how wonderful home baking can be. Its unique texture and flavor make it a favorite for bread lovers, home bakers, and food bloggers. Follow the recipe and tips to make a loaf that’s both tasty and versatile. Remember, baking is not just about the end result, but the joyful process of creating something with your own hands.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Stand Mixer with Dough Hook
- Loaf Pan
- Kitchen Scale
- Oven Thermometer
Ingredients
- All-purpose flour: 3 cups
- Warm water about 110°F: 1 cup
- Active dry yeast: 2 teaspoons
- Granulated sugar: 3 tablespoons
- Salt: 1 ½ teaspoons
- Vegetable oil: 2 tablespoons
- Honey: 2 tablespoons
- Milk: ¼ cup
Instructions
Step 1: Activate the Yeast
- Start by activating the yeast. Pour warm water into a mixing bowl and mix in the sugar until it dissolves. Sprinkle the active dry yeast on top of the water. Let it sit for about 5 to 10 minutes. You’ll know the yeast is ready when it looks frothy and bubbly. This step is important because it shows the yeast is alive and will help your bread rise.
Step 2: Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour and salt. In another bowl, stir together the vegetable oil, honey, and milk. Then slowly add the yeast mixture and wet ingredients to the flour while mixing.
- If you have a stand mixer, use the dough hook on a low speed for about 5 minutes, or until the dough is smooth and a little sticky. If you're mixing by hand, knead the dough on a floured surface for about 10 minutes.
Step 3: Let the Dough Rise
- Once your dough is mixed well, put it in a lightly oiled bowl to stop it from sticking. Cover the bowl with a clean cloth or plastic wrap and place it in a warm spot to rise. Let the dough rise until it doubles in size, usually about 1 to 2 hours. This resting time lets the yeast work, adding flavor and texture to the bread.
Step 4: Shape and Prepare for Baking
- After the dough has risen, gently punch it down to release some of the air. Transfer the dough onto a floured surface and shape it into a loaf. Place the loaf in a greased pan and make sure that it fits well. Cover it with a cloth and let it rise again for about 30 to 45 minutes, or until it is a bit above the top of the pan.
Step 5: Bake the Bread
- Preheat your oven to 375°F (190°C). Once it's nice and hot, pop the loaf right in the center. Bake it for about 25 to 30 minutes, or until the top turns a lovely golden brown and it sounds hollow when you give the bottom a little tap.
- To keep things good make sure that you use an oven thermometer for a steady temperature, and an instant-read thermometer can help you check if the bread's internal temperature hits 190°F (around 88°C)—that's when you know it’s perfectly cooked!
Step 6: Cool and Enjoy
- Once the bread is baked perfectly, carefully take it out of the oven and let it cool in the pan for about 5 minutes. Then move the loaf to a wire rack to cool completely before slicing. This wait helps the bread set and makes it taste better.
Notes
This recipe for Publix White Mountain Bread needs careful steps and some time. Make sure your yeast is fresh, measure the ingredients correctly, and give the dough enough time to rise for a light and fluffy loaf. Plus, this bread goes well with both sweet and savory toppings, making it a favorite for any meal!