Pumpkin Dump Cake Recipe
This pumpkin dump cake recipe is a quick and delicious fall dessert that combines creamy pumpkin filling with a buttery, crunchy cake mix topping. Perfect for beginners and busy cooks, it requires minimal effort and no mixing bowls. Ideal for Thanksgiving or cozy gatherings, it serves a crowd with warm, spiced flavors. Pair it with ice cream or whipped cream for an extra treat. With just a few pantry staples, this dessert delivers maximum comfort and taste.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula or spoon
- Oven Mitts
Ingredients
- Canned Pumpkin Puree 15 oz: Use pure pumpkin, not pumpkin pie filling.
- Evaporated Milk 12 oz: Adds creaminess to the pumpkin layer.
- Eggs 3 large: Binds the pumpkin filling together.
- Granulated Sugar 1 cup: Sweetens the filling.
- Pumpkin Pie Spice 2 tsp: Brings warm, fall flavors.
- Salt 1/2 tsp: Enhances the overall taste.
- Yellow Cake Mix 1 box, 15.25 oz: Forms the crunchy topping.
- Unsalted Butter 1 cup, melted: Creates a golden, buttery crust.
- Chopped Pecans 1 cup, optional: Adds a nutty crunch.
Instructions
Step 1: Prepare the Pumpkin Filling
- In a mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Whisk until smooth and well-blended. The mixture should be creamy and slightly thick.
Step 2: Pour into Baking Dish
- Grease your 9x13-inch baking dish lightly with butter or non-stick spray. Pour the pumpkin mixture into the dish, spreading it evenly. This forms the base of your dump cake.
Step 3: Add the Cake Mix
- Sprinkle the dry yellow cake mix evenly over the pumpkin filling. Don’t stir or mix—just let it sit on top. Ensure the cake mix covers the entire surface for a consistent topping.
Step 4: Drizzle with Butter
- Pour the melted butter evenly over the cake mix layer. Try to cover as much of the dry mix as possible. The butter will soak in, creating a golden, crispy topping as it bakes.
Step 5: Add Pecans (Optional)
- If using pecans, sprinkle them evenly over the top of the buttered cake mix. They add a delightful crunch and nutty flavor. Skip this step if you prefer a nut-free dessert.
Step 6: Bake the Dump Cake
- Place the dish in the preheated oven and bake for 45-50 minutes. The top should be golden brown and slightly crisp. The pumpkin layer will be set but still creamy underneath.
Step 7: Cool and Serve
- Let the dump cake cool for 10-15 minutes before serving. This helps the layers settle for easier scooping. Serve warm or at room temperature, depending on your preference.