Begin by gathering all the ingredients you'll need for this vinaigrette. Start with fresh limes to extract about half a cup of juice. This typically requires around four to five limes. Use a citrus juicer or a reamer for this task to ensure you capture all the zesty goodness. Chop a quarter cup of fresh cilantro, and ensure your garlic is finely minced. These steps make sure all flavors are fresh and vibrant when mixed together.

In a mixing bowl, combine your fresh lime juice and olive oil. This forms the base of your vinaigrette, balancing acidity with richness. Add in the two tablespoons of honey, which offers natural sweetness and helps the vinaigrette achieve its signature tangy-sweet flavor. Whisk these elements together until they are fully blended, creating a smooth, uniform liquid.

Next, incorporate the minced garlic into the mixture, enhancing the vinaigrette with aromatic depth. Sprinkle in the ground cumin, salt, black pepper, and, if you desire a little kick, a pinch of red pepper flakes. These spices bring warmth and complexity to the vinaigrette. Whisk until all the seasonings are thoroughly combined, and the mixture is evenly flavored.

Lastly, fold in the freshly chopped cilantro. This adds a fresh, herbal note that complements the lime's tang. Stir the mixture well, allowing the cilantro’s aroma to infuse throughout. Once everything is combined, your vinaigrette should have a vibrant, greenish hue teeming with fresh aromas.

Transfer the vinaigrette into a small jar or bottle using a funnel to avoid spills. Seal it tightly and give it a good shake before storing it in the refrigerator. This vinaigrette keeps well and flavors tend to meld and enhance over time. Before serving, always shake well and drizzle over your favorite salads, or use it as a marinade to bring a lively zest to any meal.