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Red Velvet Pancakes Recipe

Red Velvet Pancakes Recipe

Usman Malik
Red velvet pancakes are inspired by the classic red velvet cake. They boast a smooth and soft texture with the signature tang of buttermilk and a touch of cocoa for depth of flavor. The striking red color makes them both visually appealing and perfect for celebrations like Valentine’s Day, and Mother’s Day, or simply to add a pop of color to your brunch table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Mixing bowls (one for dry ingredients, one for wet)
  • Whisk and rubber spatula
  • Measuring cups and spoons
  • Non-Stick Skillet or Griddle
  • Ladle or measuring cup for pouring batter
  • Offset spatula for spreading glaze (optional)

Ingredients
  

For the Pancakes:

  • 1 ¾ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 1 ¼ cups buttermilk room temperature
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring adjust for your desired intensity

For the Cream Cheese Glaze:

  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk to achieve drizzling consistency

Instructions
 

Step 1: Prepare the Dry Ingredients

  • Start by mixing the dry ingredients in a bowl. Add flour, sugar, cocoa powder, baking powder, and a little salt. Stir them well with a whisk to make sure everything is mixed evenly and there are no lumps. This helps you get a smooth pancake batter with the perfect texture.

Step 2: Mix the Wet Ingredients

  • In another bowl, mix the wet ingredients. Combine buttermilk, eggs, vanilla extract, and a little red food coloring. Stir until the mixture is smooth and evenly colored. The buttermilk makes the pancakes soft, and the red color makes them look amazing. Make sure everything is well mixed before continuing.

Step 3: Add the Two Mixtures

  • Slowly pour the wet mixture into the bowl with the dry ingredients. Gently mix with a rubber spatula until everything is combined. Don’t mix too much, or the pancakes might turn out tough. It's okay if the batter has a few small lumps — they’ll disappear as the pancakes cook.

Step 4: Heat the Cooking Surface

  • Preheat your non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or a neutral-flavor oil to ensure the pancakes don’t stick. To test readiness, sprinkle a few drops of water on the pan; if the droplets sizzle and evaporate quickly, it's time to start cooking.

Step 5: Cook the Pancakes

  • Use a ladle or measuring cup to pour the batter onto the hot pan to make even pancakes. Cook each one for 2-3 minutes, until the edges look firm and bubbles appear on top. Flip carefully with a spatula and cook for another 1-2 minutes until the pancakes are fully cooked and have a rich red color.

Step 6: Serve and Garnish

  • When the pancakes are ready, place them on a plate and keep them warm while you make the rest. For a yummy red velvet treat, stack the pancakes and add lots of cream cheese glaze or whipped cream on top. Sprinkle some powdered sugar or add fresh berries to make it look extra nice. Now, enjoy your tasty pancakes!

Notes

For best results, ensure your ingredients are at room temperature before starting and avoid overmixing the batter. This will help achieve a perfectly fluffy and tender texture, making these pancakes irresistible!