Sausage, Egg, and Cheese Hashbrown Breakfast Casserole Recipe
When it comes to comfort food that satisfies a hungry crowd, few dishes compete with a hearty, flavorful breakfast casserole. The sausage, egg, and cheese hashbrown breakfast casserole is a perennial favorite, blending crispy hashbrowns, savory sausage, creamy eggs, and gooey cheese into one irresistible dish.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Spatula
- Aluminum foil
Ingredients
Main Ingredients:
- 1 pound of breakfast sausage mild or spicy, depending on your taste
- 6 large eggs
- 2 cups of shredded cheddar cheese or a blend of your favorite cheeses
- 1 bag 30 ounces of frozen hashbrowns, thawed
- 1 cup of milk whole milk works best
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of garlic powder
- ½ teaspoon of onion powder
Optional Add-ins:
- 1 cup of diced bell peppers mix of red, green, and yellow for color
- ½ cup of chopped green onions
- 1 cup of sautéd mushrooms
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C). Lightly grease a 9"x13" baking dish to prevent sticking.
Step 2: Cook the Sausage
- Heat a skillet over medium heat. Crumble the breakfast sausage into the skillet and cook until browned and fully cooked. Drain any excess grease and set the sausage aside.
Step 3: Assemble the Hashbrown Base
- Spread the thawed hashbrowns evenly into the greased baking dish. Sprinkle onion powder and garlic powder over the hashbrowns for an added layer of flavor.
Step 4: Add Sausage & Cheese
- Distribute the cooked sausage evenly over the hashbrowns. Sprinkle half of the shredded cheese on top of the sausage.
Step 5: Whisk the Egg Mixture
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. If adding diced vegetables, fold them into the egg mixture at this stage.
Step 6: Pour & Top
- Carefully pour the egg mixture over the hashbrowns, sausage, and cheese. Top with the remaining cheese for that irresistible melted layer.
Step 7: Bake
- Bake the casserole in your preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set. You’ll know it’s ready if a knife inserted in the center comes out clean.
Step 8: Serve
- Allow the casserole to cool for 5 minutes before slicing. Serve warm and enjoy!
Notes
To ensure your casserole turns out perfectly, don’t skip the step of draining excess grease from the sausage for a balanced texture. Also, allow the casserole to rest for a few minutes after baking to set and make slicing easier. Customize the ingredients to your liking and enjoy the versatility of this dish!