Simple 4-Ingredient Blueberry Danish Recipe for Two
Few things are more indulgent than starting your morning with a buttery, fruit-filled pastry, fresh from the oven. If you've been searching for a quick yet luxurious breakfast option, this 4-ingredient blueberry Danish might just be what you need. Designed with couples in mind, this recipe combines simplicity, elegance, and rich flavor into one delightful treat.
Equipment
- Baking Sheet
- Small Mixing Bowl
- Fork or Pastry Brush
- Sharp Knife or Pastry Cutter
Ingredients
- 1 Sheet Puff Pastry store-bought, thawed
- 1/3 Cup Blueberries fresh or frozen work beautifully
- 3 Tablespoons Cream Cheese softened, for a creamy filling
- 1 Tablespoon Sugar plus extra for sprinkling
Instructions
Step 1: Preheat the Oven
- Start by heating your oven to 375°F (190°C). This makes sure your Danish pastries bake evenly and turn a nice golden color. While the oven heats, you can prepare the filling and pastry.
Step 2: Make the Blueberry Filling
- In a small bowl, mix fresh or frozen blueberries with sugar. Stir gently so the blueberries stay whole. This makes the filling sweet and tasty, perfect for the buttery pastry.
Step 3: Roll and Cut the Pastry
- Lay out your puff pastry on a clean surface. If it’s sticky, sprinkle a little flour underneath. Use a knife or cutter to cut the pastry into even squares or rectangles. Cutting evenly makes the pastries look nice once baked.
Step 4: Add the Filling and Shape
- Put a small spoonful of blueberry filling in the middle of each square. Don’t overfill, or it might spill out when baking. Fold the corners toward the center or shape them how you like. Press the edges gently to seal. Brush the pastry with egg wash to make it shiny and golden.
Step 5: Bake the Pastries
- Place the pastries on a baking sheet lined with parchment paper. Put the sheet in the oven and bake for 15-20 minutes, or until the pastries puff up and turn golden brown. Your kitchen will smell amazing with the mix of buttery pastry and sweet blueberries.
Step 6: Cool and Enjoy
- Take the pastries out of the oven and let them cool a bit on the tray. This keeps the filling in place and avoids burns. You can eat them warm for a cozy treat or wait until they’re cool, adding a bit of powdered sugar on top. They go great with coffee or tea!
Notes
This recipe is delightfully simple yet packed with flavor, but be sure to use fresh, high-quality ingredients like ripe blueberries and buttery puff pastry for the best results. Also, keep an eye on the oven toward the end of baking to ensure your Danish remains perfectly golden without overbaking. Enjoy the process—it’s as much about the experience as the treat itself!