Spinach Garlic Stuffed Flatbread Recipe
Spinach and Garlic Stuffed Flatbread is not a simple recipe; it’s a chance to enjoy the great flavors that come from mixing simple, healthy ingredients. Whether you’re a seasoned home cook or someone just starting their cooking adventures, this dish offers a wonderful opportunity to create something both delicious and nutritious.
Equipment
- Mixing bowl
- Rolling Pin
- Skillet or griddle
- Chopping Board
- Sharp Knife
- Measuring cups and spoons
- Pastry Brush
- Cloth or Kitchen Towel
Ingredients
- Fresh Spinach – 2 cups washed and chopped
- Garlic Cloves – 3 cloves finely minced
- Whole Wheat Flour – 2 cups for the flatbread dough
- Water – ¾ cup warm for dough preparation
- Olive Oil – 2 tablespoons to enhance flavor
- Salt – 1 teaspoon for taste
- Black Pepper – ½ teaspoon freshly ground
- Cumin Powder – ½ teaspoon to add a warm, earthy flavor
- Yeast optional – 1 teaspoon, for a soft, fluffy bread texture
- Butter or Ghee – 1 tablespoon for greasing and additional taste
Instructions
Step 1: Prepare the Dough
- Start by mixing whole wheat flour, salt, and either yeast or baking powder in a big bowl. If you use yeast, make sure it’s well combined with the dry ingredients. Then slowly add warm water and olive oil, stirring until a dough forms. Knead the dough on a clean, floured surface for about 5 minutes until it’s smooth and stretchy. Cover the dough with a wet cloth and let it sit for 30 minutes to rise a bit.
Step 2: Cook the Spinach and Garlic
- While the dough is resting, heat a tablespoon of olive oil in a pan over medium heat. Add the minced garlic and cook for a minute until it smells good but isn’t brown. Then, add the washed and chopped fresh spinach to the pan. Cook the spinach, stirring now and then, until it wilts and the extra moisture is gone. Add some black pepper and cumin powder to make it taste better.
Step 3: Assemble the Flatbreads
- After the dough has rested, cut it into equal pieces. Roll each piece into a ball and flatten it with a rolling pin to make a disc. Put the cooked spinach and garlic mix on one half of each disc, then fold the other half over and press the edges together with your fingers to seal. Heat a non-stick pan over medium heat and lightly grease it with butter or ghee.
Step 4: Cook the Flatbreads
- Place the stuffed flatbreads onto the heated skillet. Cook each side for about two to three minutes, or until they have golden brown spots and are cooked all the way through. Press down gently with a spatula to help them cook evenly. When they’re done, take the flatbreads off the skillet and let them cool a bit before serving.
Step 5: Serve and Enjoy
- Congratulations! Your Spinach and Garlic Stuffed Flatbread is ready to enjoy. You can cut each flatbread into wedges if you like and serve it warm. This tasty dish goes great with a side salad, yogurt dip, or just by itself for a healthy meal.
Notes
This Spinach and Garlic Stuffed Flatbread is a tasty dish that combines flavors to please different tastes. When making this recipe, make sure to knead your dough well for the best texture, and take your time cooking it to get that amazing savory smell. Feel free to change the filling with your favorite herbs and spices for a delicious and unique meal every time.