Squash Casserole with Ritz Crackers Recipe
Squash casserole is a beloved comfort dish that combines the natural sweetness of squash with a creamy, cheesy base and a crunchy topping made from buttery Ritz crackers. It’s the perfect recipe for potlucks, family gatherings, or when you want a tasty side dish that’s easy to make.
Equipment
- Large skillet
- Mixing bowl
- 9×13 casserole dish
- Cheese grater
- Potato masher or fork
- Oven
Ingredients
Main Ingredients:
- 4 cups yellow squash sliced
- 1/2 cup onion chopped
- 1 cup shredded cheddar cheese
- 2 large eggs lightly beaten
- 3/4 cup sour cream
- 1 can of cream of mushroom soup or cream of chicken for a meatier flavor
- 1/4 cup butter melted
- 1 sleeve Ritz crackers about 30 crackers, crushed
Seasoning:
- Salt and pepper to taste
- Optional spices paprika or garlic powder for extra flavor
Instructions
Step 1: Prepare the Squash and Onions
- Start by heating your oven to 350°F. In a big pan on medium heat, cook the sliced yellow squash and chopped onions until they are soft and see-through. This takes about 10 minutes. Mix now and then to cook evenly. When done, take off the heat and set aside.
Step 2: Create the Creamy Mixture
- In a mixing bowl, combine the lightly beaten eggs, sour cream, can of cream of mushroom soup, and shredded cheddar cheese. Mix these ingredients together until they form a smooth and creamy mixture. You can use a whisk or a spoon for mixing.
Step 3: Combine and Season
- Add your cooked squash and onions to the creamy mix in the bowl. Stir everything together gently until it is all well mixed. Then, add salt and pepper to taste. You can also add spices like paprika or garlic powder for more flavor.
Step 4: Prepare the Topping
- In another small bowl, mix the crushed Ritz crackers with the melted butter. Stir until the crackers are well covered with butter. This will be the crunchy topping for your casserole.
Step 5: Assemble and Bake
- Pour the squash mix into a 9x13 casserole dish and spread it out evenly. Sprinkle the buttered cracker mix on top of the squash. Put the dish in the preheated oven and bake for about 25 to 30 minutes, or until the topping is golden brown.
Step 6: Serve and Enjoy
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Serve warm, and enjoy this comforting dish with family or friends. Leftovers can be stored in the refrigerator and are perfect for reheating later.
Notes
When making this squash casserole, be sure to use fresh, well-cooked squash for the best taste and feel. Try to balance creaminess with a crispy topping for a tasty dish. Watch the consistency to avoid it being too watery, and feel free to change the ingredients to fit your diet and improve flavors.