Surf and Turf with Creamy Garlic Sauce
This surf and turf with creamy garlic sauce recipe combines juicy ribeye steak and tender shrimp, topped with a rich, garlicky cream sauce. It’s an indulgent yet easy dish that’s perfect for special occasions or a cozy night in. Ready in under an hour, it brings restaurant vibes to your kitchen.
Equipment
- Large skillet (cast iron preferred)
- Tongs
- Cutting board
- Sharp Knife
- Small bowl
- Whisk
Ingredients
- 2 ribeye steaks about 8-10 oz each
- 12 large shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- 1 teaspoon smoked paprika optional
- 3 garlic cloves minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
Step 1: Season the Steak
- Pat the steaks dry with paper towels. Sprinkle both sides with salt, pepper, and a pinch of smoked paprika if you like a smoky kick. Set them aside while you prep the shrimp.
Step 2: Prep the Shrimp
- Rinse the shrimp under cold water and pat them dry. Toss them with a little salt, pepper, and a drizzle of olive oil. This keeps them juicy when they hit the pan.
Step 3: Sear the Steak
- Heat 1 tablespoon of olive oil in your skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare. Remove them to a plate and cover with foil to rest.
Step 4: Cook the Shrimp
- In the same skillet, add 1 tablespoon of butter and the shrimp. Cook for 2-3 minutes, flipping once, until they turn pink and opaque. Set them aside with the steaks.
Step 5: Make the Creamy Garlic Sauce
- Lower the heat to medium and melt the remaining butter in the skillet. Add the minced garlic and cook for 1 minute until fragrant. Stir in the heavy cream and Parmesan, whisking until smooth.
Step 6: Simmer the Sauce
- Let the sauce simmer for 2-3 minutes, stirring occasionally. It’ll thicken slightly and pick up the flavors from the pan. Taste and adjust with salt and pepper if needed.
Step 7: Combine Everything
- Return the steaks and shrimp to the skillet. Spoon the creamy garlic sauce over them and let everything warm through for 1-2 minutes. Sprinkle with fresh parsley before serving.