Start by gathering all the ingredients that we listed above. Make sure that they are fresh, especially the herbs, as this contributes to the vibrant flavor of the dressing. Measure each ingredient accurately with measuring spoons and cups for the best results.

In a mixing bowl, combine the olive oil, white wine vinegar, water, and mayonnaise. Use a whisk to blend the mixture until it is smooth and well-integrated. This will be the creamy base of your dressing, so it’s important that everything is evenly mixed.

To the base, add the grated Parmesan cheese, garlic powder, and onion powder. These elements will add depth and a savory note to your dressing. Mix them in well with the whisk to make sure everything is spread out evenly.

Now it’s time to introduce the dried herbs—basil, oregano, and thyme—along with honey. These herbs bring the characteristic Italian flavor to the dressing, while the honey adds a little sweetness to balance the sourness. Stir everything until it’s well mixed and the dressing looks smooth.

Finally, season the dressing with salt and black pepper. Taste the dressing and adjust the seasoning if necessary. This final step is crucial to achieving the perfect balance, ensuring that each flavor note enhances rather than overpowers the others.